Nature's PRIME Tenders™ - Gluten Free, Non-GMO Plant-based Protein from Improved Nature®

Regular price $8.00

An 8 oz bag of Nature's PRIME™ makes about 2.5 lb (8 servings) of Improved Nature plant-based protein when boiled.

MENU SUGGESTIONS
When hydrated, Tenders are about 3.5 inches long.  Great for fajitas, satay skewers, wraps, tacos, salad toppers, sautéed in olive oil, garlic and capers over pasta.

PREPARATION INSTRUCTIONS

  • Add 10 cups water or broth to a 3-4 quart size pot, bring to a rolling boil.
  • Stir in one package of Nature's PRIME Tenders.
  • Keep on low boil for 15 minutes, stirring occasionally.  For more tender product, increase the cooking time.
  • Pour into a large strainer.
  • Run cold water over cooked Nature's PRIME Tenders until cool to the touch.
  • Press firmly to remove excess water.

Cooked Nature's PRIME Tenders can be spiced, marinated, breaded and/or added to your favorite sauce.

 Good Source of Fiber, Calcium, Iron and Potassium

High Protein  |   All-Natural   |   Low Fat   |   Low Sodium

Non-Dairy   |   No Cholesterol   |   Low GI (Glycemic Index)

No MSG   |   Vegetarian/Vegan   |   Egg Free   |   No Preservatives

PACKAGING
Available in an 8 oz net weight, resealable stand-up pouch and a bulk 13 lb net weight, poly bag in a corrugated box.

STORAGE
Shelf life - 2 years. Care should be taken to ensure storage temperature does not exceed 75°F (25°C) for an extended period of time, during storage. Functional properties of these proteins are not guaranteed should products be stored above this temperature for extended periods.

After boiling, store prepared Improved Nature products in the refrigerator or freezer with the same guidelines as cooked chicken.