Nature's PRIME Chunks™

Regular price $8.00

1 lb of Nature's PRIME™ yields ~5 lb of Improved Nature plant-based meat when boiled

PREPARATION INSTRUCTIONS

    • Add 10 cups water or broth to a 3-4 quart size pot, bring to a rolling boil.
    • Stir in one package of Nature's PRIME Chunks.
    • Keep on low boil for 20 minutes, stirring occasionally.  For more tender product, increase the cooking time.
    • Pour into a large strainer.
    • Run cold water over cooked Nature's PRIME Chunks until cool to the touch.
    • Press firmly to remove excess water.

     

Cooked Nature's PRIME Chunks can be spiced, marinated and/or added to your favorite sauce.

MENU SUGGESTIONS
When hydrated, Chunks are about the size of small cubes of beef, chicken or fish.  Shines as a meat alternative in Thai style curries and many Indian cuisine dishes and cold salads.  Excellent in seafood chowders and Ceviche.  

  • All Natural Ingredients
  • 0% Cholesterol
  • Low GI (Glycemic Index)
  • MSG Free
  • Dairy and Lactose Free
  • Rich in Soy Protein
  • Low Sodium
  • Vegetarian / Vegan
  • Egg Free
  • Preservative Free
  • High in Fiber

PACKAGING
Available in an 8 oz net weight, resealable stand-up pouch and a bulk 30 lb net weight, poly bag in a corrugated box.

STORAGE
Shelf life - 2 years. Care should be taken to ensure storage temperature does not exceed 75°F (25°C) for an extended period of time, during storage. Functional properties of these proteins are not guaranteed should products be stored above this temperature for extended periods.