All Natural, Non-GMO, 100% Plant-Based Complete Protein at a Great Value!
An 8 oz bag of Nature's PRIME makes about 2.5 lb (8 servings) after boiling.
That's about $3.20/lb for Recipe Ready Nature's Meat™ plant protein that works well in any of your favorite recipes!
Top selling products to use in your favorite recipes:
At Improved Nature®, we believe that it′s the small acts which affect the most change in our world.
That′s why we created a product which can help all of us positively impact the environment and our health. We offer plant-based protein made from sustainably sourced soy. Choosing Improved Nature® is an easy way each of us can enjoy the taste and texture of traditional meat while reducing our environmental footprint.
Sustainably sourced plant-based protein with a clean ingredient label - Only 1 ingredient!
We are proud that our Nature’s PRIME® products have earned the Non-GMO Project Verified mark. The Non-GMO Project Product Verification Program is North America’s most rigorous third-party verification for non-GMO food and products. Third-party verification is the highest quality system when it comes to product labeling and certifications because it ensures products have been comprehensively evaluated by an independent party for compliance.
Safe Quality Food Certification
Improved Nature is proud to hold Safe Quality Food Certification, recognized by the Global Food Safety Initiative (GFSI). This world-class certification validates that our plant-based protein products have been grown, produced, prepared, and handled with the highest possible global food safety standards. Certification is based solely on sound scientific principles applied across all industries and valued by all stakeholders.
Proud Member of Plant Based Foods Association
The PBFA consists of members and supporters with the shared goal of ensuring the plant-based foods industry can succeed and thrive.
Our products are made with all-natural, non-GMO, unbleached, minimally processed soy protein concentrate.
Product appearance may vary due to variations inherent in natural ingredients.
